Blar i Brage NMBU på forfatter "Røsvik, Marte"

Viser treff 1-2 av 2

    • Fish welfare and color of skin and fillets of Atlantic Salmon from two genetic lines exposed to repeated hypoxia prior to harvesting 

      Røsvik, Marte (Master thesis, 2022)
      Oxygen is a fundamental necessity for the fitness and survival of Atlantic salmon. Hypoxia is reduced access to oxygen and low levels of oxygen in body tissues, which affects the welfare, immune response, and product quality ...

    • Skin detachment from salmon and rainbow trout 

      Mørkøre, Turid; Sveen, Lene; Boahemaa-Kobil, Eunice E.; Larsson, Thomas; Lefrancois, Arnaud; Roth, Bjørn; Rojo, Maria B.; Moinhos, Timotè; Sone, Izumi; Røsvik, Marte; Formanowicz, Julia; Mojir, Zahra Y.; Conde, Helena M. M. (NMBU Student Journal of Life Sciences, Research report, 2023)
      A survey aimed at relevant stakeholders highlighted loose skin as a quality concern since 2019. The issue is typically detected after storage, with indications of higher prevalence during late spring-summer in Southern-West ...